Tyrolean Dinner

Tyrolean appetizers and salads from the buffet
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"Schlutzkrapfen" - home made ravioli stuffed with spinach and ricotta cheese with parmesan and chives

or

Grilled dumplings with fresh coleslaw, melted butter and parmesan

or

Barley soup with bacon
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Venison medallions with juniper sauce and red cabbage


Smoked Tyrolean meat with white cabbage

or

Pumpkin sufflé with chives sauce
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"Kaiserschmarrn" - typical dessert - torn pancake with cranberry marmelade

or

Apple Strudel with warm vanilla cream