The taste of South Tyrol

Bis of starters
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Parma ham with melon pearls with portwine sauce, mint and pastry zucchini
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Chestnut ravioli stuffed with salmon and vegetables on parsley cream soup
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Basil and mint sorbet
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Tyrolean appetizers and salads from the buffet
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"Schlutzkrapfen" - home made ravioli stuffed with spinach and ricotta cheese with parmesan and chives

or

Grilled dumplings with fresh coleslaw, melted butter and ...