Galadinner

 
Bis of starters
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Parma ham with melon pearls with portwine sauce, mint and pastry zucchini
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Cestnut ravioli stuffed with salmon and vegetables on parsley cream soup
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Basil and mint sorbet
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Sliced beef on rocket with parmesan flakes, potato cakes with sesame and vegetables of the season
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Chocolate soufflé with strawberry sauce