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Tyrolean Dinner

 
Tyrolean appetizers and salads from the buffet
--
"Schlutzkrapfen" home made ravioli stuffed with spinach and ricotta cheese with parmesan and chives
or
Grilled dumplings with fresh cloeslaw, melted butter and parmesan
or
Flour soup with bacon
--
Venison medallions with juniper sauce and red cabbage
or
Smoked Tyrolean meat with white cabbage
or
Pumpkin sufflé with chives sauce
--
"Kaiserschmarrn" - typical dessert - torn pancake with cranberry marmelade
or
Apple Strudel with warm vanilla cream