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The taste of South Tyrol

Culinary Art

Galadinner

 
Bis of starters
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Parma ham with melon pearls with portwine sauce, mint and pastry zucchini
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Cestnut ravioli stuffed with salmon and vegetables on parsley cream soup
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Basil and mint sorbet
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Details
 
 
 

Tyrolean Dinner

 
Tyrolean appetizers and salads from the buffet
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"Schlutzkrapfen" home made ravioli stuffed with spinach and ricotta cheese with parmesan and chives
or
Grilled dumplings with fresh cloeslaw, melted butter and parmesan
 
Details